Brunch IPA is brewed with sourdough that has been sourced from Artisan bakeries around the UK that deemed the loaf surplus to requirements. The use of by-products such as Avocado Leaf gives a light and delicate aniseed/liquorice profile with Kaffir Lime leaves adding citrus notes and floral undertones. Containing only 1.2% ABV categorizes it in the low alcohol sector, making it an ideal plausible alternative, especially at brunch.
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