A rediscovery of what contemporary British cooking can be. Restauranteur Mike Robinson, Head Chef Gavin Edney.
SHOP NOWWednesdays & Thursdays just got better with our friends at The Elder! You can enjoy 3 courses of your choice from their A La Carte menu plus a glass of wine for £55! Book online and add code "" to your reservations comments: #top50boutiquehotels
Posted 1 year ago (04 May 2023)